Classic Snowball Cookies

Introduction: These Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are buttery, nutty, and melt-in-your-mouth delicious. Rolled in powdered sugar, they resemble little snowballs, making them perfect for the holiday season or any time you’re craving a sweet, nutty treat.

Recipe:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts, pecans, or almonds work well)
• 1/4 tsp salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Dough:

• In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
• Add the vanilla extract and mix until combined.
• Gradually add the flour and salt, mixing until just incorporated.
• Fold in the chopped nuts until evenly distributed.

1. Shape the Cookies: Roll the dough into 1-inch balls and place them about an inch apart on the prepared baking sheet.
2. Bake: Bake for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake; the cookies should not be browned on top.
3. Roll in Powdered Sugar: Let the cookies cool slightly (but still warm) and roll them in powdered sugar. After they’ve cooled completely, roll them in powdered sugar again for a thick, snowy coating.
4. Serve and Enjoy: These cookies are ready to serve immediately or can be stored in an airtight container for up to a week.

Tip: These cookies freeze well and can be made ahead of holiday gatherings!