Crockpot Barbecue Ribs

Ingredients

 

2 cups your favorite Barbecue Sauce

2 tbsp brown sugar

3 cloves garlic, freshly minced

2 tsp Worcestershire Sauce

1 tsp cayenne pepper, optional

4 to 5 pounds baby back ribs

Instructions

FIRST STEP:

In a zip lock bag pour in the Barbecue Sauce

Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen

SECOND STEP:

Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.

Open the bag and stick the ribs inside

THIRD STEP:

Close the bag and shake the bag to coat the ribs completely

Spray the inside of the crock pot

FOURTH STEP:

Open the bag and place the ribs into the crock pot

Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.

FIFTH STEP:

Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.

If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.

SIXTH STEP:

Have some of the sauce available for on the table, then each person can choose if they want more or not.

Enjoy!