Perfect baked potato

 Introduction:

A perfectly baked potato is crispy on the outside and fluffy on the inside. Top it with butter, seasonings, and a sprinkle of chives for an easy yet satisfying dish. It’s versatile enough to serve alongside any meal or enjoy on its own with various toppings.

Ingredients:

• 2 large russet potatoes
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives or green onions (for garnish)
• Olive oil (optional, for crispy skin)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   Scrub the potatoes clean and dry them with a towel. If you prefer a crispy skin, rub the potatoes with a little olive oil. Pierce each potato several times with a fork to allow steam to escape while baking.
3. Bake the Potatoes:
   Place the potatoes directly on the oven rack and bake for about 45-60 minutes, depending on their size. You’ll know they’re done when a fork easily pierces through the center, and the skin is crispy.
4. Slice and Add Toppings:
   Once the potatoes are done, carefully remove them from the oven. Slice them open lengthwise and gently fluff the inside with a fork. Add a generous pat of butter, season with salt and pepper, and sprinkle with chopped chives or green onions.
5. Serve:
   Serve hot with additional toppings of your choice like sour cream, cheese, or bacon bits.

Enjoy the simplicity of a perfectly baked potato, whether it’s as a side dish or a satisfying main!