Savory Beef and Potato Casserole

 Introduction:

This comforting beef and potato casserole is the perfect dish for chilly days, combining tender potatoes, flavorful beef, and a rich sauce. It’s a hearty meal that’s both satisfying and easy to make, and it can be enjoyed as a main course or a filling side dish. This dish is topped with fresh herbs for a touch of freshness.

Recipe:

Ingredients:

1 lb (450 g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

4 medium potatoes, sliced (about 1/4-inch thick)

Salt and pepper to taste

1 teaspoon dried thyme (optional)

1/2 cup shredded cheese (optional, for a cheesy version)

Fresh thyme or parsley for garnish

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Beef Mixture: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and cook until softened. Stir in beef broth, Worcestershire sauce, salt, pepper, and thyme. Let simmer for 5 minutes.

Layer the Casserole: In a baking dish, spread half of the beef mixture. Layer half of the sliced potatoes on top. Repeat with another layer of beef and finish with a final layer of potatoes.

Bake: Cover the dish with foil and bake for 45 minutes. If adding cheese, remove foil, sprinkle cheese on top, and bake for an additional 10 minutes, uncovered, until potatoes are tender and the cheese is melted.

Garnish and Serve: Garnish with fresh thyme or parsley before serving. Enjoy this cozy casserole with a side of vegetables or a simple salad.

This casserole serves 4-6 people and makes great leftovers!