Cheesy Meatball Pizza Buns

Introduction:
If you’re looking for a delicious and fun twist on classic pizza, these Cheesy Meatball Pizza Buns are the perfect recipe! This combination of savory meatballs, tangy tomato sauce, and gooey melted cheese on top of soft buns creates a mouthwatering treat that’s great for parties, snacks, or a family-friendly meal. Easy to assemble and quick to bake, these pizza buns will become an instant favorite!

Recipe:

Ingredients:

• 6 burger buns (or mini buns)
• 12 cooked meatballs (you can use homemade or store-bought)
• 1 cup marinara or pizza sauce
• 1½ cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• Sliced pepperoni (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Buns: Slice each bun in half and place them on a baking sheet, cut-side up.
3. Add the Sauce: Spread a spoonful of marinara or pizza sauce on each bun half.
4. Add the Meatballs: Place one or two meatballs on each bun, pressing them down slightly to keep them in place.
5. Top with Cheese: Sprinkle shredded mozzarella generously over the meatballs and sauce.
6. Add Seasoning and Optional Toppings: Sprinkle a pinch of Italian seasoning over the cheese. Add a slice of pepperoni on top if desired.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the buns are lightly toasted.
8. Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and serve warm.

Enjoy these Cheesy Meatball Pizza Buns as a fun snack or an easy dinner option!