Creamy Fruit and Nut Icebox Bars

 Introduction:

Are you looking for a refreshing and easy-to-make dessert? These creamy fruit and nut icebox bars are perfect! They combine a rich, sweet base with colorful chunks of dried fruits and nuts, giving each bite a delightful mix of textures and flavors. With no baking required, these bars are ideal for when you want something sweet without turning on the oven.

Creamy Fruit and Nut Icebox Bars Recipe

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate, melted
• 1 cup mixed dried fruits (such as cherries, mango, and pineapple), chopped
• 1/2 cup mixed nuts (like almonds, pistachios, and cashews), chopped
• 1 cup marshmallows, cut into small pieces
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Base: In a large mixing bowl, combine the melted white chocolate and sweetened condensed milk. Stir until smooth and creamy. Add the vanilla extract if desired.
2. Add the Mix-Ins: Fold in the chopped dried fruits, nuts, and marshmallows, mixing until evenly distributed throughout the mixture.
3. Pour and Set: Line a baking pan with parchment paper. Pour the mixture into the pan, spreading it evenly with a spatula.
4. Chill: Place the pan in the refrigerator and chill for at least 2-3 hours, or until the mixture has firmed up.
5. Cut and Serve: Once set, lift the block out of the pan using the parchment paper. Cut into bars and serve chilled.

Enjoy your delicious, creamy fruit and nut icebox bars!