Crockpot French Onion Meatloaf with Melted Swiss Cheese

 Ingredients:

2 pounds ground beef

1 packet French onion soup mix

1 cup breadcrumbs

1/2 cup milk

2 eggs, beaten

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 cup caramelized onions

1 cup Swiss cheese, sliced

Fresh thyme, for garnish

Directions:

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, eggs, ketchup, and Worcestershire sauce. Mix until well combined.

Line the crockpot with parchment paper or foil for easy removal of the meatloaf. Press half of the meat mixture into the bottom of the crockpot.

Layer caramelized onions and half of the Swiss cheese over the meat.

Top with the remaining meat mixture, pressing gently to seal edges.

Cover and cook on low for 6 hours or on high for 4 hours.

In the last 10 minutes of cooking, add the remaining Swiss cheese on top of the meatloaf and cover until melted.

Garnish with fresh thyme before serving.