Decadent Butterscotch Cream Pie

Introduction:
This luscious butterscotch cream pie is a dream come true for anyone with a sweet tooth. Silky, creamy, and rich in butterscotch flavor, it’s nestled in a buttery crust and topped with dollops of whipped cream. This pie will impress with its presentation and taste, perfect for gatherings or a cozy dessert at home.

---

Butterscotch Cream Pie Recipe

Ingredients:

For the Crust:

• 1 ½ cups of graham cracker crumbs or crushed vanilla wafers
• ⅓ cup melted butter
• 2 tbsp sugar

For the Butterscotch Filling:

• 1 cup brown sugar
• ¼ cup cornstarch
• ½ tsp salt
• 3 cups whole milk
• 4 large egg yolks
• 3 tbsp butter
• 1 tbsp vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

---

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• Combine graham cracker crumbs, melted butter, and sugar in a medium bowl.
• Press the mixture into a 9-inch pie pan to form a crust. Bake for 8-10 minutes, then let it cool completely.

1. Make the Butterscotch Filling:

• In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
• Gradually add the milk, whisking constantly to prevent lumps.
• Cook over medium heat, stirring until the mixture thickens and comes to a gentle boil. Let it boil for 1 minute.
• In a separate bowl, whisk the egg yolks. Gradually add a bit of the hot milk mixture to the yolks, whisking constantly, then pour the yolk mixture back into the saucepan.
• Continue cooking for another 2 minutes, until the filling is thick and smooth.
• Remove from heat, and stir in the butter and vanilla until fully incorporated.
• Pour the filling into the prepared crust. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours, or until set.

1. Prepare the Whipped Cream Topping:

• In a cold mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla.
• Beat until soft peaks form.

1. Assemble the Pie:

• Spread or pipe the whipped cream onto the chilled butterscotch filling.
• Optionally, garnish with extra crumbs or a drizzle of butterscotch sauce.

---

Enjoy this indulgent butterscotch cream pie!