Festive Fruit Cake Bars

 Introduction:

If you’re looking for a delightful and colorful dessert to share during holidays or special occasions, these Festive Fruit Cake Bars are the perfect treat! Packed with candied fruits and a rich, creamy batter, they blend tradition with convenience. Whether you’re a seasoned baker or just starting, this simple recipe will make your baking experience fun and rewarding. Perfect for gifting or enjoying with family, these bars are sure to bring a smile to everyone’s face.

Recipe for Festive Fruit Cake Bars

Ingredients:

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup candied fruits (chopped)

1/2 cup chopped nuts (optional)

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a rectangular baking pan with parchment paper, leaving extra over the edges for easy removal.

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.

Add Wet Ingredients

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

Incorporate Milk and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined—don’t overmix.

Fold in Add-Ins

Gently fold in the chopped candied fruits and nuts (if using) until evenly distributed.

Pour into the Pan

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool completely in the pan. Use the parchment paper edges to lift it out, then slice it into bars. Serve and enjoy!

These fruit cake bars are best stored in an airtight container at room temperature and can last up to a week. Share them with loved ones, or savor them all yourself!