Fluffy Custard Cake Delight

 Introduction:

This airy, melt-in-your-mouth custard cake is a delightful treat that’s easy to make and perfect for any occasion. With its light texture and smooth flavor, it offers a satisfying bite that will please anyone with a sweet tooth. It’s made with just a few ingredients and has a texture that’s somewhere between a custard and a sponge cake, giving it a unique, fluffy consistency.

Ingredients:

• 5 large eggs
• 1 cup of milk
• 1/2 cup of sugar
• 1 teaspoon vanilla extract
• 1/4 cup of all-purpose flour
• 1/4 cup of cornstarch

Instructions:

1. Prepare the Egg Mixture: Separate the egg whites from the yolks. In a large bowl, beat the egg yolks with sugar until creamy. Add the milk and vanilla extract, and mix well.
2. Combine Dry Ingredients: Sift the flour and cornstarch into the egg yolk mixture, stirring until smooth.
3. Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.
4. Bake the Cake: Pour the batter into a greased baking dish. Place the dish in a larger pan filled with hot water to create a water bath. Bake at 320°F (160°C) for about 45 minutes, or until a toothpick inserted comes out clean.
5. Cool and Serve: Let the cake cool completely before slicing. Enjoy this delicate, custard-like cake chilled or at room temperature