Gar lic Butter Lobster Tail with Seared Scallops

 Indulge in a restaurant-quality dish with this elegant pairing of tender lobster tail and perfectly seared scallops. This recipe combines rich garlic butter, fresh herbs, and a touch of lemon for a delightful seafood experience. Perfect for special occasions or when you want to treat yourself to a luxurious meal.

Recipe:

Ingredients:

For the lobster tail:

2 lobster tails (6–8 ounces each)

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon paprika

1 tablespoon lemon juice

For the scallops:

8 large sea scallops

2 tablespoons olive oil

2 tablespoons unsalted butter

1 clove garlic, minced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Lobster Tail

Preheat your oven to 425°F (220°C) or set the broiler to high.

Using kitchen scissors, cut down the middle of the lobster tail shell, stopping before the tail fin. Gently loosen the meat and lift it over the shell for a butterfly effect.

Mix melted butter, garlic, parsley, paprika, and lemon juice. Brush this mixture generously over the lobster meat.

Place the lobster tails on a baking sheet. Broil or bake for 8–10 minutes, or until the meat is opaque and tender.

Step 2: Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add scallops to the skillet, leaving space between each one. Sear for 2–3 minutes per side, or until a golden crust forms. Remove from the skillet and set aside.

Reduce heat to medium, add butter and garlic to the skillet, and cook for 1 minute. Drizzle this garlic butter over the scallops.

Step 3: Plate and Serve

Arrange the lobster tail and scallops on a plate. Garnish with fresh parsley and serve with lemon wedges for an extra burst of freshness.

Tips:

For extra richness, drizzle any leftover garlic butter over the scallops and lobster before serving.

Pair with a side of creamy mashed potatoes, steamed asparagus, or a fresh salad for a complete meal.

Elevate your dining experience with this decadent seafood dish that’s as delicious as it is beautiful!