Golden Cheese and Herb Puff Pastry Bites

 Introduction:

These golden, flaky puff pastry bites are filled with a delicious cheese and herb mixture, making them a perfect appetizer or snack. The light and buttery pastry wraps around the savory filling, creating a mouth-watering treat that’s sure to impress. They’re easy to make, yet look elegant, ideal for parties or family gatherings.

Ingredients:

• 1 pack of puff pastry sheets (thawed if frozen)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup cream cheese or ricotta (optional for creaminess)
• Fresh herbs like chives, parsley, or dill (finely chopped)
• Salt and black pepper, to taste
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix the shredded cheese, cream cheese (if using), and chopped herbs. Season with salt and pepper to taste.
3. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut it into small squares (about 3×3 inches each).
4. Fill the Pastry: Place a spoonful of the cheese mixture in the center of each square. Fold the corners of the pastry towards the center and pinch to seal, creating a small bundle.
5. Brush with Egg Wash: Place the filled pastry bundles on the prepared baking sheet. Brush each with the beaten egg to give it a golden shine when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
7. Serve: Let the bites cool slightly before serving. Enjoy them warm as a savory snack or appetizer.

These cheese and herb puff pastry bites are versatile, and you can customize the filling with your favorite cheeses and herbs. Enjoy the crispy, flaky goodness!