Homemade Sweetened Condensed Milk Recipe

 Introduction:

Sweetened condensed milk is a rich, creamy, and sweet ingredient often used in desserts, beverages, and baking recipes. Making it at home is easier than you might think! This homemade version is perfect for those who want a natural alternative without preservatives. With just a few ingredients, you can create a delicious batch of sweetened condensed milk to use in a variety of recipes, or enjoy it straight from the jar.

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Ingredients:

• 1 cup powdered milk
• 2/3 cup granulated sugar
• 1/3 cup boiling water
• 3 tablespoons melted butter

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Instructions:

1. Combine Ingredients:

• In a blender, add the powdered milk, granulated sugar, boiling water, and melted butter.

1. Blend Until Smooth:

• Blend the mixture on high speed until smooth and creamy. This should take about 2-3 minutes. Make sure all ingredients are well combined.

1. Let It Cool:

• Once blended, pour the mixture into clean, sterilized jars. Let it cool to room temperature before sealing the jars.

1. Storage:

• Store the homemade sweetened condensed milk in the refrigerator for up to 2 weeks.

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Tips:

• For a thicker consistency, let the sweetened condensed milk chill in the refrigerator for a few hours before use.
• Adjust the sugar level to your taste by adding a bit more or less as desired.
• Use this homemade condensed milk in coffee, tea, or desserts like fudge, cakes, and ice cream!

Enjoy your homemade sweetened condensed milk!