Pineapple Pecan Cheese Ball

 Introduction:

This Pineapple Pecan Cheese Ball is a delightful mix of creamy, sweet, and savory flavors that make it a perfect appetizer for any occasion. The combination of cream cheese, pineapple, green onions, and crunchy pecans creates a unique taste that’s both refreshing and satisfying. This cheese ball is simple to make and ideal for parties or holiday gatherings, served with crackers or fresh vegetables.

Recipe

Ingredients:

2 (8-ounce) packages of cream cheese, softened

1 cup crushed pineapple, drained

1/2 cup chopped green onions

1 cup finely chopped pecans (plus extra for coating)

Salt and pepper, to taste

Whole pecans, for garnish (optional)

Fresh chives, for garnish (optional)

Instructions:

Mix Ingredients:

In a large mixing bowl, combine the softened cream cheese, crushed pineapple, green onions, and 1 cup of chopped pecans.

Add salt and pepper to taste, and mix until well combined.

Shape the Cheese Ball:

Scoop the mixture onto a large piece of plastic wrap.

Use the plastic wrap to shape the mixture into a ball, ensuring it’s smooth and firm.

Coat the Cheese Ball:

Roll the cheese ball in additional chopped pecans to coat the outside completely, pressing them gently into the cheese mixture.

Place in the refrigerator to chill for at least 1-2 hours to allow the flavors to meld.

Garnish and Serve:

Before serving, garnish with whole pecans and fresh chives if desired.

Serve with crackers, sliced vegetables, or fruit for dipping.

Enjoy this creamy, crunchy, and fruity appetizer that’s sure to be a hit with guests!