Sausage, Egg and Cream Cheese Hashbrown Casserole

 Sausage & Cream Cheese Hash Brown Breakfast Casserole – All of my favorite breakfast foods in one easy casserole! Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper. Can make ahead of time and refrigerate or freeze for later. Can split between two pans and bake one and freeze one for later. This breakfast casserole is great for breakfast, lunch, great for brunch, potlucks, tailgating, and any upcoming holiday breakfasts! SO GOOD!

Ingredients:

8 Large eggs

2 C. Milk

2 lb. Breakfast sausage ground

32 oz. Frozen shredded hash brown potatoes

16 oz. Cream cheese softened

¼ tsp. Garlic powder

¼ tsp. Onion powder

2 C. Shredded cheese

Salt and pepper to taste

Instructions:

Preheat the oven to 350 degrees.

Saute the sausage over medium-high heat until completely browned. Drain any excess grease.

Add the sausage to a bowl, and combine with the cream cheese.

Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.

Layer the hashbrowns in the bottom of a well greased 9×13 baking dish.

Top the hashbrowns with the meat mixture.

Sprinkle the cheese over the meat.

In a bowl, whisk together the eggs, milk, and seasonings until well combined.

Pour the egg mixture over the cheese in the casserole dish.

Bake for 40-50 minutes until cooked through completely.

Enjoy.