Caramel Crunch Chocolate Bites

Introduction:

These  Caramel Crunch  Chocolate Bites are the perfect blend of rich chocolate, gooey caramel, and a delightful crunch. Bite-sized and irresistibly delicious, they’re ideal for parties, holidays, or simply as an indulgent treat. Quick to prepare with minimal effort, these little bites pack a big flavor punch that will satisfy your sweet tooth every time!

Ingredients

For the Base:

1 ½ cups semi-sweet chocolate chips (or dark chocolate)

1 tablespoon coconut oil or butter

For the Caramel Layer:

1 cup soft caramels (store-bought or homemade)

2 tablespoons heavy cream

For the Crunch:

1 cup crispy rice cereal (like Rice Krispies)

¼ cup crushed nuts (optional, for extra texture – almonds, peanuts, or pecans)

For Topping:

A sprinkle of sea salt (optional)

Extra melted chocolate for drizzling

Instructions

Melt the Chocolate Base:

Line a mini muffin pan with paper liners or lightly grease it.

In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.

Spoon about 1 teaspoon of melted chocolate into each muffin cup, spreading it to form a base.

Place the pan in the freezer for 5-10 minutes until the chocolate sets.

Make the Caramel Crunch Layer:

In a separate microwave-safe bowl, melt the soft caramels and heavy cream in 20-30 second intervals, stirring until smooth and creamy.

Mix in the crispy rice cereal and crushed nuts (if using).

Spoon about 1 teaspoon of the caramel crunch mixture onto the hardened chocolate base. Press gently to keep it flat.

Seal with Chocolate:

Spoon another teaspoon of melted chocolate over the caramel crunch layer, ensuring it’s fully covered. Smooth the tops with a spoon.

Sprinkle a small pinch of sea salt on top for that sweet-salty balance (optional).

Chill and Set:

Place the pan back in the freezer for about 15 minutes or until the chocolate is fully set.

Once firm, remove the bites from the pan and peel off the paper liners.

Drizzle and Serve:

For an extra fancy touch, drizzle more melted chocolate over the bites.

Serve chilled or at room temperature.

Tips:

Use dark chocolate for a richer flavor.

Store the bites in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Experiment with toppings like crushed pretzels, shredded coconut, or toffee bits for added crunch.

These Caramel Crunch Chocolate Bites are a guaranteed crowd-pleaser with their perfect mix of gooey caramel, crispy crunch, and velvety chocolate. Enjoy!