Chocolate Strawberry Cheesecake

 A Chocolate Strawberry Cheesecake is the perfect indulgence for any dessert lover, combining the rich, velvety texture of chocolate cheesecake with the sweet and tangy burst of fresh strawberries. This dessert is a beautiful fusion of flavors, where the decadence of chocolate meets the natural sweetness of strawberries, creating a harmonious balance that delights the palate. Topped with a glossy strawberry glaze and garnished with fresh fruit, it’s as much a feast for the eyes as it is for the taste buds. Whether for a special occasion or simply to treat yourself, this cheesecake is sure to impress!

Ingredients

Crust:

2 cups (200g) chocolate cookie crumbs (e.g., Oreos or chocolate graham crackers)

1/4 cup (60g) unsalted butter, melted

Cheesecake Filling:

16 oz (450g) cream cheese, softened

1 cup (200g) granulated sugar

1/2 cup (120ml) sour cream

1 tsp vanilla extract

3 large eggs

1/4 cup (30g) cocoa powder

1/2 cup (90g) semi-sweet chocolate chips, melted

Strawberry Topping:

2 cups (300g) fresh strawberries, hulled and sliced

1/4 cup (50g) granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch mixed with 2 tbsp water

Garnish:

Fresh strawberries

Chocolate shavings or drizzle

Instructions

1. Prepare the Crust:

Preheat your oven to 350°F (175°C).

Mix the chocolate cookie crumbs and melted butter in a bowl until combined.

Press the mixture evenly into the bottom of a 9-inch springform pan.

Bake for 8–10 minutes, then let it cool.

2. Make the Cheesecake Filling:

In a large mixing bowl, beat the cream cheese and sugar until smooth.

Add the sour cream and vanilla, mixing until combined.

Mix in the cocoa powder and melted chocolate until smooth.

Add the eggs one at a time, mixing on low speed until just combined (don’t overmix).

Pour the filling over the crust, smoothing the top.

3. Bake:

Place the cheesecake pan on a baking sheet and bake for 50–60 minutes, or until the edges are set but the center jiggles slightly.

Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.

Chill in the refrigerator for at least 4 hours or overnight.

4. Prepare the Strawberry Topping:

Combine the sliced strawberries, sugar, and lemon juice in a saucepan over medium heat.

Cook until the strawberries release their juices (about 5 minutes).

Add the cornstarch mixture and simmer until thickened. Cool completely.

5. Assemble:

Spread the cooled strawberry topping over the cheesecake.

Garnish with fresh strawberries and chocolate shavings or drizzle.

Enjoy your luscious Chocolate Strawberry Cheesecake!