Creamy Tres Leches Cake

 Introduction:

Tres Leches Cake is a beloved dessert known for its rich, moist, and creamy texture. It is made by soaking a light sponge cake in three types of milk (evaporated milk, condensed milk, and heavy cream) and then topped with a luscious whipped cream layer. This cake melts in your mouth and delights your taste buds, perfect for celebrations or a sweet treat at any time.

Ingredients:

For the cake:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

5 large eggs, separated

1 cup granulated sugar, divided

1/3 cup whole milk

1 teaspoon vanilla extract

For the milk mixture:

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1/4 cup heavy cream

For the topping:

1 cup heavy cream, chilled

3 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Instructions:

Bake the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the egg yolks with 3/4 cup sugar until the mixture turns pale and fluffy. Stir in the milk and vanilla extract.

Gently fold the dry ingredients into the wet mixture.

In another bowl, beat the egg whites to soft peaks, then gradually add the remaining 1/4 cup sugar and beat until stiff peaks form. Gently fold the egg whites into the batter.

Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Milk Mixture:

In a large measuring cup or bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream.

Soak the Cake:

Once the cake is baked, let it cool completely. Use a fork or skewer to poke holes all over the cake.

Slowly pour the milk mixture over the cake, ensuring it soaks evenly. Cover and refrigerate for at least 4 hours or overnight.

Make the Whipped Topping:

Beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Assemble and Serve:

Spread the whipped topping evenly over the soaked cake. Slice, serve, and enjoy the creamy decadence of Tres Leches Cake!

This easy-to-follow recipe promises a delightful dessert that is as beautiful as it is delicious.