Decadent Chocolate Layer Cake with Ganache

 Introduction:

Rich, moist, and indulgent—this chocolate layer cake is every chocolate lover’s dream. With layers of soft chocolate sponge, a creamy chocolate filling, and a shiny ganache topping, it’s the perfect dessert for celebrations or when you need a special treat.

Recipe:

Ingredients:

For the Chocolate Cake:

1¾ cups (220g) all-purpose flour

1¾ cups (350g) granulated sugar

¾ cup (75g) unsweetened cocoa powder

1½ teaspoons baking powder

1½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup (240ml) whole milk

½ cup (120ml) vegetable oil

2 teaspoons vanilla extract

1 cup (240ml) boiling water

For the Chocolate Filling:

1½ cups (375ml) heavy cream

12 oz (340g) semisweet or milk chocolate, chopped

For the Ganache Topping:

1 cup (250ml) heavy cream

8 oz (225g) semisweet chocolate, chopped

Instructions:

Bake the Cake Layers:

Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) round cake pans. Line the bottoms with parchment paper.

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract. Mix until smooth.

Gradually stir in the boiling water (the batter will be thin).

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool completely.

Prepare the Chocolate Filling:

Heat the heavy cream in a saucepan until it just begins to simmer.

Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.

Stir until smooth and glossy. Let it cool and thicken to a spreadable consistency.

Prepare the Ganache Topping:

Heat the heavy cream in a saucepan until it begins to simmer.

Pour the cream over the chopped chocolate and let it sit for 2 minutes.

Stir until smooth and set aside to cool slightly.

Assemble the Cake:

Place one cake layer on a serving plate. Spread the chocolate filling evenly on top.

Place the second cake layer on top and press gently.

Pour the ganache over the top of the cake, letting it drip down the sides for a glossy finish.

Decorate and Serve:

Chill the cake in the refrigerator for at least 30 minutes before slicing.

Garnish with berries, mint leaves, or chocolate shavings if desired.

Enjoy this show-stopping cake that combines the perfect balance of richness and sweetness in every bite