Banana Chocolate Squares: A Sweet Treat for All Occasions

 Introduction:

These delightful Banana  Chocolate Squares perfectly blend ripe banana sweetness and rich  chocolate flavor. Soft, chewy, and coated with sugar, they’re easy to make and incredibly satisfying. This no-fuss recipe is perfect for snacking, gifting, or a quick dessert, this no-fuss recipe will become a go-to favorite for banana and chocolate lovers.

Recipe:

Ingredients:

3 ripe bananas (mashed)

1 cup granulated sugar

1 cup all-purpose flour

1/4 cup cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Granulated sugar (for coating)

Instructions:

Prepare the Batter:

Preheat the oven to 350°F (175°C). Grease and line a baking dish.

In a bowl, mash the bananas until smooth. Add sugar and vanilla extract, mixing well.

Sift flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the banana mixture, stirring until combined.

Bake:

Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Let the baked mixture cool completely before cutting it into squares.

Coat with Sugar:

Place granulated sugar in a shallow bowl. Roll each square in sugar to coat thoroughly.

Serve and Enjoy:

Serve the Banana Chocolate Squares on a platter and enjoy with coffee, tea, or as a standalone dessert.

Let me know if you’d like variations or tips for this recipe!