Cheesesteak Tortellini in Rich Provolone Sauce

 Ingredients:

For the tortellini:

1 package (20 oz) cheese tortellini

1 tablespoon olive oil

1 lb beef sirloin, thinly sliced

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

For the sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1 1/2 cups shredded provolone cheese

1/2 cup grated Parmesan cheese

Salt and pepper to tasteBeef dishesShredded cheese

Instructions:

Cook tortellini: Prepare tortellini according to package instructions. Drain and set aside.

Cook beef: In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.

Sauté veggies: In the same skillet, add bell pepper, onion, and garlic. Cook until softened.

Make sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.

Add cheese: Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine: Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.

Serve: Transfer to a serving dish and enjoy hot.

Notes:

For a spicy kick, add red pepper flakes to the cheese sauce.

Garnish with chopped parsley or extra cheese if desired.

Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 550 per serving | Servings: 6 servings