Cheesy Garlic Chicken Wraps Recipe

 These wraps are quick, easy, and bursting with garlicky, cheesy flavor. Perfect for lunch, dinner, or a grab-and-go meal!

Ingredients

(Makes 4 Wraps):

• 2 cups cooked, shredded chicken (rotisserie works great!)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 3 tablespoons cream cheese, softened

• 2 tablespoons butter

• 2 teaspoons minced garlic

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• 4 large flour tortillas

Optional Toppings:

• Baby spinach or arugula

• Sliced tomatoes

• Ranch dressing or garlic aioli

Instructions:

1. Prepare the Garlic Sauce:

• In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.

2. Make the Chicken Filling:

• In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper. Mix until well blended.

3. Assemble the Wraps:

• Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center. Add any desired toppings, then fold in the sides and roll tightly into a wrap.

4. Toast the Wraps:

• Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.

5. Serve:

• Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.