Classic Chicken Salad Recipe

 “A creamy and flavorful chicken salad packed with tender chicken, crisp veggies, and a delicious dressing—perfect for sandwiches, wraps, or as a light meal.”

Ingredients

For the Salad:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced (optional)

1/4 cup almonds or pecans, chopped (optional)

1/2 cup red grapes, halved (or dried cranberries)

2 tablespoons fresh parsley, chopped (optional)

For the Dressing:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)

1 teaspoon Dijon mustard (or yellow mustard)

1 teaspoon lemon juice (freshly squeezed)

1/4 teaspoon garlic powder

Salt and black pepper, to taste

Instructions

Step 1: Prepare the Chicken

Shred or dice cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well for this recipe.

Step 2: Make the Dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasoning if necessary.

Step 3: Assemble the Salad

In a large mixing bowl, combine the chicken, celery, red onion, nuts, grapes, and parsley.

Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Step 4: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled as a sandwich filling, on crackers, or over a bed of greens.

Why You’ll Love This Recipe

Customizable: Easily adjust the ingredients to suit your taste or dietary needs.

Versatile: Perfect for sandwiches, wraps, or a standalone dish.

Quick and Easy: Ready in under 20 minutes with simple ingredients.

Pro Tips

Make Ahead: Chicken salad tastes even better the next day as the flavors develop.

Add a Twist: For extra flavor, mix in a pinch of curry powder, smoked paprika, or a drizzle of honey.

Storage: Store in an airtight container in the refrigerator for up to 3 days.

This Classic Chicken Salad is a timeless favorite that’s perfect for lunch, picnics, or potlucks. Its creamy texture and flavorful crunch make it a go-to recipe you’ll want to make again and again.