Fresh Homemade Salsa

 Introduction:

Bursting with vibrant flavors, this Fresh Homemade  Salsa is the perfect combination of zesty, tangy, and slightly  spicy. Made with simple, fresh ingredients, it’s the ultimate dip for tortilla chips, a topping for tacos, or a flavorful addition to grilled meats. Quick to prepare and irresistibly delicious, this salsa will be a hit at any gathering!

Ingredients:

4 large ripe tomatoes, diced

1/2 red onion, finely chopped

2 cloves garlic, minced

1–2 jalapeños, finely diced (remove seeds for less heat)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1/2 tsp cumin (optional for added depth)

Instructions:

Prep the Ingredients: Dice the tomatoes and red onion, mince the garlic, and finely chop the jalapeños and cilantro.

Mix Everything: In a medium bowl, combine tomatoes, red onion, garlic, jalapeños, and cilantro.

Season: Add lime juice, salt, pepper, and cumin (if using). Mix well until fully combined.

Chill: For best flavor, refrigerate the salsa for at least 30 minutes to allow the flavors to blend.

Serve: Enjoy with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.

Tips:

Use Roma or vine-ripened tomatoes for the best flavor.

Add diced avocado for a creamy twist.

For a smoky flavor, roast the tomatoes and jalapeños before mixing.

Enjoy your fresh and flavorful homemade salsa!