Long John Silver’s Crispy Batter

 Description: Recreate the classic, light, and crispy batter from Long John Silver’s for your favorite fried dishes at home. Perfect for fish, chicken, or vegetables!

Ingredients

1 cup all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar (optional, for a touch of sweetness)

1 to 1 1/2 cups cold water or club soda (adjust for desired consistency)

Oil, for frying

Instructions

Prepare the Batter:

In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar (if using). Gradually add the cold water or club soda while stirring until the batter reaches a smooth, pancake-batter-like consistency.

Heat the Oil:

Heat oil in a deep fryer or a large pot to 350°F (175°C). Ensure there’s enough oil to submerge your food completely.

Coat the Food:Best restaurants near me

Pat dry the fish, chicken, or vegetables you want to fry. Dip them into the batter, ensuring they are fully coated.

Fry Until Golden:

Carefully place the coated items into the hot oil and fry for 3-5 minutes or until golden brown and crispy. Avoid overcrowding the fryer.

Drain and Serve:

Remove the fried pieces and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces or sides.

This batter works best with flaky white fish (like cod or haddock) and is also great for chicken tenders. Let me know if you’d like more tips!