Agua de Fresa con Leche (Strawberry Milk Water)

 Here’s a refreshing and creamy recipe for Agua de Fresa con Leche — a popular Mexican strawberry drink made with fresh strawberries, milk, and a touch of sweetness. It’s like a drinkable strawberries-and-cream, perfect for hot days or as a sweet treat.

  

Agua de Fresa con Leche (Strawberry Milk Water)

This chilled drink combines ripe strawberries with milk and sugar, blending into a smooth, fruity beverage that’s light yet satisfying.

  

Ingredients:

1 lb (about 2 ½ cups) fresh strawberries, hulled and halved

4 cups cold milk (whole or 2%, or a plant-based milk of your choice)

1/2 to 3/4 cup sweetened condensed milk (adjust to taste)

1 teaspoon vanilla extract (optional)

Ice, for serving

Instructions:

1. Blend the Strawberries

Place the strawberries and 1 cup of the milk in a blender. Blend until very smooth.

2. Strain (Optional)

For a smoother texture, strain the blended strawberries through a fine mesh sieve into a large pitcher. This step removes seeds and pulp, but you can skip it if you prefer a thicker drink.

3. Mix the Drink

Add the remaining milk and the sweetened condensed milk to the pitcher. Stir well until fully combined. Add vanilla extract, if using.

4. Chill and Serve

Refrigerate until cold or serve immediately over plenty of ice.

Notes:

You can adjust the sweetness with more or less condensed milk, or use regular sugar or honey if preferred.

To make it lighter, mix in some cold water (about 1 cup) to thin the drink to your liking.

Agua de Fresa con Leche is creamy, fruity, and incredibly refreshing — a perfect summertime drink that feels indulgent but is so simple to make.