Gooey Brownie Pie

 Gooey Brownie Pie is the ultimate dessert for chocolate lovers, combining the rich, fudgy texture of brownies with the decadence of a warm, gooey pie. This indulgent treat features a soft, crackly top, a dense, chocolatey center, and a slightly crisp edge—all baked in a pie crust for an extra layer of buttery goodness.

Gooey Brownie Pie is one of those desserts that feels nostalgic and comforting, yet fancy enough to impress guests. If you’re a fan of rich, chocolate desserts, this one’s a must-bake.

Ingredients

6 tbsp unsalted butter

3 cups semi-sweet chocolate chips divided

3 large eggs

1 cup granulated sugar

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

Hot fudge sauce for serving

How To Make Gooey Brownie Pie

Preheat oven to 350°F. Grease a 9-inch pie plate or springform pan with non-stick spray.

In a microwave-safe bowl, melt the butter and 2 cups of the chocolate chips together in 30 second intervals, stirring between each, until completely smooth. Allow to cool slightly.

In a large bowl, beat the eggs, sugar, and vanilla together with a hand mixer on medium-high speed for 3 minutes until light and fluffy.

With the mixer on low, slowly stream in the slightly cooled melted chocolate mixture until fully incorporated.

Using a rubber spatula, gently fold in the flour, baking powder, and salt just until combined. Then fold in the remaining 1 cup of chocolate chips.

Pour the batter into the prepared pie plate or springform pan. Bake for 35-40 minutes, until the center is puffed up and the top is crackly. The center will still be quite jiggly.

Remove from oven and allow to cool completely at room temperature.

Once cooled, slice and serve with hot fudge sauce drizzled over the top.