Chow Chow

 Ingredients

1 small cabbage, chopped

6 to 8 green or red tomatoes, chopped

6 medium bell peppers, chopped

6 large onions, chopped

2 hot peppers, chopped

3 cups sugar

5 cups white vinegar

1/4 cup salt or pickling salt

How To Make CHOW CHOW

Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.

This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner.