Old Fashioned chocolate pie

 Ingredients:

For the Crust:

- 2 cups all-purpose flour

- 1/2 cup cold unsalted butter, cut into small pieces

- 1/4 cup ice-cold water

For the Filling:

- 2 cups semisweet chocolate chips

- 1 cup heavy cream

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).

2. Make the crust: Combine flour and butter in a bowl. Gradually add water until a dough forms. Roll out and place in a pie dish.

3. Bake the crust: Prick the bottom with a fork and bake for 15-20 minutes or until golden brown.

4. Make the filling: Melt chocolate chips in a double boiler or in the microwave. Whisk together heavy cream, sugar, eggs, and vanilla extract. Pour into the melted chocolate and whisk until smooth.

5. Pour the filling into the baked crust and chill until set.

Tips:

- Use high-quality chocolate for the best flavor.

- Don't overbake the crust or filling.

- Let the pie chill for at least 2 hours before serving.

Would you like any variations on this recipe or tips for making the perfect old-fashioned chocolate pie?