Pudding Cool Whip Frosting

 Ingredients:

– 1 package of instant vanilla pudding mix (3.4 oz)

– 2 tablespoons of powdered sugar

– 1/2 cup of milk

– 1 teaspoon of vanilla extract

Directions:

1. In a mixing bowl, combine the instant vanilla pudding mix and powdered sugar.

2. Gradually whisk in the milk until smooth and creamy.

3. Add the vanilla extract and continue to mix until well combined.

4. Cover the bowl and refrigerate the frosting for at least 30 minutes to allow it to set.

5. Once chilled, give the frosting a good stir before using it to frost your favorite desserts.

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Tips:

– For a richer frosting, you can use whole milk instead of low-fat milk.

– Feel free to add in some whipped topping or Cool Whip for an extra creamy texture.

Prep time: 5 minutes

Calories: 120 calories per serving