Put Uncooked Rice in a Slow Cooker with These 4 Ingredients. It’s Like Heaven in a Bowl

 Why You’ll Love This Recipe

This recipe proves that simplicity often yields the most satisfying results. With minimal effort, you can create a luscious, flavorful rice pudding that’s rich, creamy, and infused with warm spices. The slow cooker does all the work for you, leaving you free to relax while the heavenly aroma fills your kitchen. Best of all, it uses pantry staples you likely already have on hand!

Slow Cooker 5-Ingredient Rice Pudding

Ingredients:

Raw white rice: 1 cup

Milk: 4 cups (whole milk for extra creaminess, or any milk of your choice)

Sugar: ½ cup (adjust to taste)

Vanilla extract: 1 teaspoon

Ground cinnamon: ½ teaspoon

Instructions:

Rinse the Rice:

Begin by rinsing the raw white rice under cold water until the water runs clear. This step removes excess starch, ensuring your rice pudding has the perfect texture without being overly sticky.

Combine Ingredients:

In your slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon. Stir gently to mix everything together evenly.

Cook Low and Slow:

Cover the slow cooker and set it to low heat . Let the mixture cook for 2–3 hours , stirring occasionally to prevent the rice from sticking to the bottom. Check the consistency after 2 hours—the rice should be tender, and the pudding should be thick and creamy. If needed, continue cooking for an additional 30 minutes to an hour.

Adjust Sweetness and Serve:

Once the rice pudding is cooked to your desired consistency, give it a final stir. Taste and adjust the sweetness if necessary by adding a bit more sugar or a drizzle of honey. For an extra touch of warmth, sprinkle a pinch of ground cinnamon on top before serving.

Tips for Success:

Choose Your Milk Wisely: Whole milk will yield the creamiest results, but feel free to use almond, oat, or coconut milk for a dairy-free alternative. Each option adds its own unique flavor profile.