Atlantic Beach Pie: The Sweet & Salty Southern Classic

 A Zesty Dessert That Breaks All the Rules—In the Best Way

There’s a reason Atlantic Beach Pie has been called “the pie that changed minds.” One bite of its citrusy custard and buttery-salty cracker crust, and you’ll understand why this humble dessert has become a coastal legend. It’s light yet rich, nostalgic yet fresh—and it’s made with just a handful of pantry ingredients.

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Perfect for summer gatherings, seafood feasts, or anytime you want a dessert that delivers a burst of sunshine, this pie is a reminder that the simplest ingredients can create the most unforgettable flavors.

 The Story Behind the Pie

Atlantic Beach Pie was introduced to the world by Chef Bill Smith of Crook’s Corner in Chapel Hill, North Carolina. Inspired by a local coastal tradition that lemon desserts were the only acceptable post-seafood treat, Smith created a pie that turned that idea into a cult favorite.

What makes it special? The saltine cracker crust—a daring departure from the usual graham cracker base—adds a subtle saltiness that perfectly balances the creamy, tangy lemon-lime filling. Topped with whipped cream and a touch of zest or sea salt, this pie is a masterclass in flavor contrast.

 “It shouldn’t work—but it does. And it’s magic.”

 How to Make Atlantic Beach Pie

You don’t need any fancy tools or baking experience—just a few key ingredients, a pie dish, and about an hour from start to finish.

 Ingredients

For the Crust:

• 1 ½ sleeves of saltine crackers (about 6 oz)

• ½ cup (1 stick) unsalted butter, melted

• 2 tablespoons granulated sugar

For the Filling:

• 1 (14 oz) can sweetened condensed milk

• 4 large egg yolks

• ½ cup fresh lemon juice

• 2 tablespoons lime juice (optional but recommended)

• A pinch of salt

For the Topping:

• Whipped cream (homemade or store-bought)

• Optional: lemon or lime zest, flaky sea salt, or crushed crackers for garnish

 Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).

2. Crush the saltine crackers into coarse crumbs—not dust! You want texture. Use your hands or a food processor for best results.

3. Mix the cracker crumbs with melted butter and sugar until evenly combined.

4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

5. Bake the crust for 15 minutes, then remove and let it cool slightly while you make the filling.

Step 2: Prepare the Filling

1. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lime juice, and a pinch of salt.

2. Pour the filling into the pre-baked crust.

3. Bake at 350°F for about 16–18 minutes, or until the center is set but still has a slight jiggle.

 The filling will continue to set as it cools—don’t overbake!

Step 3: Cool and Chill

Let the pie cool at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours, or overnight for best flavor and texture.

Step 4: Add Toppings & Serve

Just before serving, top with a generous layer of whipped cream and garnish with a sprinkle of lemon zest, lime zest, or flaky sea salt if desired.

Slice, serve, and watch everyone ask for seconds.

 Tips & Variations

• No limes? Stick with all lemon juice—the pie will still shine.

• Try Ritz crackers for a buttery twist on the crust.

• Want extra flair? Top with a few thin slices of candied citrus or a swirl of citrus curd.

 Why You’ll Love This Pie

 Sweet and salty balance
 Just 7 ingredients
 No fancy equipment needed
 A guaranteed conversation starter

Whether you’re enjoying a seaside sunset or simply craving a bite of summer in your kitchen, Atlantic Beach Piedelivers flavor and nostalgia in every slice.