Cherry Cheesecake Fluff

 A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat!

Ingredients:

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) tub whipped topping, thawed

1 (21 oz) can cherry pie filling

2 cups mini marshmallows

1/2 cup chopped pecans (optional)

Instructions:

Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add sweetness & flavor: Gradually mix in the powdered sugar and vanilla extract until well blended.

Incorporate whipped topping: Gently fold in the whipped topping, creating a light and fluffy mixture.

Mix remaining ingredients: Stir in the cherry pie filling, mini marshmallows, and pecans (if desired).

Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Serve: Before serving, give the fluff a gentle stir and enjoy this creamy, fruity delight!

Variations & Tips:

Switch It Up: Replace the cherry pie filling with blueberry or strawberry pie filling for a different fruity twist.

Tropical Flair: Add crushed pineapple or shredded coconut for extra flavor.

Almond Aroma: A splash of almond extract pairs beautifully with cherries.

Lighter Option: Use low-fat cream cheese and whipped topping for a healthier version.

Pair this treat with grilled chicken, garden salads, or cornbread for a perfect balance of flavors. It’s like a spoonful of summer memories with every bite!