Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

 Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!

INGREDIENT AMOUNT

Olive oil 1 tablespoon

Onion, finely diced 1

Garlic cloves 5

Ground beef 2 pounds

Dried thyme 1 teaspoon

Dried oregano 1 teaspoon

Salt 1 teaspoon

Pepper ½ teaspoon

Fresh parsley, roughly chopped ¼ cup

Marinara sauce 1 16-ounce jar

Water 5 cups

Cauliflower, riced ½ head

Cabbage, sliced 1 small

Cooking Directions

Preparing the Base:

Sautéing for Flavor:

Begin by heating a tablespoon of olive oil in a large sauté pan.

Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!