Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic

 There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is pure comfort in every bite. This vintage recipe, passed down through generations, skips the fussy techniques and delivers creamy, delicate custard with a hint of nutmeg, just like Grandma used to make.

Whether you’re craving nostalgic desserts or need a foolproof pie for your next gathering, this custard pie is easier than you think and always a crowd-pleaser.

Why You’ll Love This Recipe

✔ Silky, delicate texture – No lumps, no curdling, just smooth perfection.

✔ 5 simple ingredients – Probably already in your kitchen!

✔ No water bath needed – Unlike fussy custards, this pie bakes up perfectly without one.

✔ Pure nostalgia – Tastes like a cherished family memory.

Ingredients You’ll Need

*(Makes one 9-inch pie)*

For the Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

For the Custard Filling:

4 large eggs, room temperature

½ cup granulated sugar

¼ tsp salt

2 ½ cups whole milk, warmed slightly

1 tsp pure vanilla extract

¼ tsp ground nutmeg (plus extra for dusting)

Step-by-Step Instructions

Prep the Crust

Preheat oven to 425°F.

Fit pie crust into a 9-inch pie dish, crimp edges, and chill for 15 minutes.

Optional: Blind bake for 10 minutes for extra crispness (poke holes with a fork to prevent puffing).

2. Make the Custard

In a bowl, whisk eggs, sugar, and salt until smooth (no need for a mixer!).

Gradually whisk in warm milk and vanilla—go slowly to avoid bubbles.

3. Bake to Perfection

Pour custard into the crust.

Sprinkle nutmeg lightly over the top.

Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 25-30 more minutes until the center is just set (a slight jiggle is okay—it’ll firm up as it cools).

4. Cool Completely

Let pie cool at room temperature for 2 hours, then refrigerate at least 1 hour before slicing.

Pro Tips for Custard Pie Success

🔥 Prevent bubbles – Don’t overmix! Stir gently to avoid a foamy filling.

🔥 No weeping – Warm milk helps prevent separation.

🔥 Avoid overbaking – The center should still wobble slightly when pulled from the oven.

🔥 Extra-rich version – Substitute 1 cup heavy cream for 1 cup of the milk.

Serving Suggestions

🍽 Classic style – Chilled, with a dusting of fresh nutmeg.

🍽 Fancy twist – Top with fresh berries or caramel drizzle.

🍽 Breakfast treat – Yes, custard pie is acceptable at any hour!