🥥✨ Crustless Coconut Pie: A Light, Fluffy, and Gluten-Free Delight!

 This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.

✨ Why You’ll Love It

✅ No crust = easier & faster!

✅ Naturally gluten-free (great for dietary restrictions)

✅ Light, fluffy texture (like a coconut custard!)

✅ AdSense goldmine (easy desserts = high RPM!)

📝 Ingredients (Serves 8)

🥥 For the Pie:

• 4 large eggs

• ½ cup granulated sugar (or coconut sugar)

• ½ cup melted butter (or coconut oil)

• 1 cup shredded coconut (sweetened or unsweetened)

• ½ cup all-purpose flour (or almond flour for GF)

• 1 tsp vanilla extract

• ¼ tsp salt

🍓 Optional Toppings:

• Whipped cream

• Fresh berries

• Toasted coconut flakes

👩‍🍳 Step-by-Step (Just Mix & Bake!)

1. Prep the Batter

① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.

② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.

③ Fold in shredded coconut and flour.

2. Bake to Golden Perfection

① Pour into the pie dish.

⏰ Bake 30-35 mins until top is golden and center is set.

3. Cool & Serve!

❄️ Let cool 15 mins before slicing. Top with whipped cream and berries.

💡 Pro Tips for the Best Pie

🔥 Extra coconutty? Toast the shredded coconut before mixing.

🍯 Less sweet? Reduce sugar to ⅓ cup.

⏳ Make ahead? Refrigerate up to 3 days (serve chilled or reheated).