skillet over medium heat. Add the chopped pecans and stir frequently for 3–5 minutesuntil fragrant and lightly toasted. Set aside to cool.
2️⃣ Prepare the Batter
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment.
In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each. Stir in vanilla and maple extracts.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk. Mix gently, then fold in the toasted pecans.
3️⃣ Bake
Spread the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely before frosting.
4️⃣ Make the Maple Frosting
Beat together confectioners’ sugar, cream cheese, and butter until smooth and fluffy. Add the extracts, then gradually mix in milk until spreadable.
5️⃣ Frost & Serve
Spread frosting over the cooled bars. Slice into squares and serve!
Pro Tips for Perfect Carolina Pecan Bars
Toast the pecans fresh for the best flavor.
Don’t overmix the batter — it keeps the texture tender.
Chill before cutting for clean, sharp edges.
Serving Ideas
Pair with hot coffee or sweet tea.
Top with extra chopped pecans for decoration.
Serve slightly warm with a scoop of vanilla ice cream.
Why This Recipe is a Southern Staple
Carolina Pecan Bars capture everything special about Southern baking: simple, bold flavors and that perfect mix of soft, sweet, and crunchy. Whether you serve them at a holiday dinner or as a cozy weekend treat, they’ll quickly become a family favorite
0 comments:
Post a Comment