Caramel Cream Cheese Bread

 There’s nothing like the comforting aroma of a freshly baked quick bread filling your kitchen — especially when it’s this Caramel Cream Cheese Bread. Soft, rich, and swirled with gooey caramel, this bread is perfect for breakfast, dessert, or an indulgent afternoon snack.

And yes, it’s as easy as it sounds! They don’t call it quick bread for nothing. The hardest part? Waiting patiently while it bakes in the oven.

Why You’ll Love This Recipe

Rich and Moist Texture thanks to the cream cheese and butter combo.

Warm Caramel Swirl that melts perfectly into every bite.

Perfectly Spiced with a hint of cinnamon.

No fancy techniques — just classic baking made simple.

Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup (2 sticks) unsalted butter, room temperature

1 (8 oz.) package cream cheese, room temperature

4 large eggs, room temperature

½ cup caramel topping

1 ½ teaspoons vanilla extract

1 ½ teaspoons ground cinnamon

1 ½ teaspoons baking soda

½ teaspoon salt

How to Make Caramel Cream Cheese Bread

Preheat the oven to 350°F (175°C). Lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, whisk together flour, baking soda, salt, and cinnamon until combined.

Gradually mix the dry ingredients into the wet ingredients, stirring until just incorporated. Do not overmix.

Pour ¼ of the batter into each prepared loaf pan.

Spoon ¼ cup of caramel topping over the batter in each pan. Swirl gently with a knife — try to keep the caramel away from the edges to prevent sticking.

Top with the remaining batter, dividing equally between the two pans.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool before slicing and serving.

Tips & Variations

Want extra caramel? Drizzle some over the top before serving.

Serve slightly warm with a scoop of vanilla ice cream for dessert.

Store leftovers wrapped at room temperature for up to 3 days or refrigerate for longer freshness.

Final Thoughts

This Caramel Cream Cheese Bread is a cozy treat that tastes like you spent hours in the kitchen — but comes together with simple ingredients and steps. Perfect for gifting, sharing, or savoring all to yourself.