Creamy Cucumber Salad

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Creamy Cucumber Salad

 195 1 minute read

Sometimes the simplest dishes are the ones we crave most—and this Creamy Cucumber Salad proves it. With just a handful of ingredients, it transforms crunchy cucumbers into a refreshing, creamy side that’s perfect for potlucks, picnics, or cozy dinners at home. It’s light, tangy, and just the right amount of indulgent.

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🧾 Ingredients Table

Component Ingredient Amount

Base Salad Cucumbers (peeled, sliced) 3–4 large

Sweet onion (thinly sliced) 1

Salt 1 tablespoon

Dressing Mayonnaise 1½ cups

Apple cider vinegar 2 tablespoons

Granulated sugar 1 tablespoon

Dried dill or fresh dill 1 tsp dried or 1 tbsp fresh

Garlic powder 1 teaspoon

Ground black pepper ½ teaspoon

Kosher salt To taste

👨‍🍳 Preparation Steps

Prep the Cucumbers

In a bowl, toss sliced cucumbers and onions with salt. Cover and let sit for 15–30 minutes.

Drain Excess Liquid

Transfer mixture to a colander and drain, stirring occasionally, until most moisture is gone (15–30 minutes).

Make the Dressing

In a large bowl, whisk together mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.

Combine & Chill

Add drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.

Chill & Serve

Cover and refrigerate for at least 1 hour before serving. Enjoy cold!

✨ Tip: Want a lighter version? Swap half the mayo for Greek yogurt. Or add a handful of chopped fresh herbs for extra brightness.