Delicious Sweet Blueberry Biscuits

 There’s something undeniably magical about a warm biscuit fresh from the oven. Now imagine that biscuit made sweet, tender, and studded with plump blueberries — and you’ve got a treat that’s perfect for breakfast, brunch, or an afternoon pick-me-up.

These Sweet Blueberry Biscuits strike a delightful balance between a traditional flaky biscuit and a fruity, dessert-like scone. The outside is golden and slightly crisp, while the inside remains tender and fluffy. Add a drizzle of glaze or a pat of butter, and they become irresistible.Indulgent desserts

Whether you’re using fresh-picked blueberries or some frozen from your freezer stash, these biscuits will fill your kitchen with a heavenly aroma and your heart with homemade joy.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon saltBaking powder for crumb cake

¼ cup granulated sugar

½ cup cold butter, cubed

¾ cup milk

1 cup fresh or frozen blueberries

Optional glaze (for added sweetness):

1 cup powdered sugar

1–2 tablespoons milk or lemon juice

¼ teaspoon vanilla extract

Instructions

1. Preheat & Prep

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.Baking powder for crumb cake

3. Cut in the Butter

Add the cold cubed butter to the dry ingredients.

Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs — small, pea-sized chunks of butter should remain for flakiness.

4. Add Milk

Gradually pour in the milk, stirring just until the dough starts to come together. Don’t overmix — it should be slightly sticky but still hold its shape.

5. Fold in the Blueberries

Gently fold in the blueberries using a spatula or your hands. Be careful not to crush them, especially if using fresh ones.

6. Shape the Biscuits

Lightly flour a surface and turn the dough out. Pat it into a 1-inch thick circle.

Use a biscuit cutter or a round glass to cut out biscuits, reshaping the dough as needed. You should get 8–10 biscuits.

7. Bake

Place biscuits on the prepared baking sheet, spaced slightly apart.

Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

8. Optional Glaze

While the biscuits cool slightly, mix your glaze ingredients until smooth.

Drizzle over warm biscuits for a sweet finish.

Tips for Best Results

Use cold butter to help create flaky layers.

If using frozen blueberries, don’t thaw them — this helps prevent color bleeding into the dough.

Want extra lift? Chill the shaped biscuits for 10 minutes before baking.

For a flavor twist, try lemon zest in the dough or the glaze!

 Serving Suggestions

Pair with a hot cup of coffee or lemon tea

Serve with clotted cream or honey butter

Enjoy as dessert with a scoop of vanilla ice creamIndulgent dessertsIndulgent desserts

These biscuits are delicious warm or at room temperature, and they reheat beautifully the next day.

Why You’ll Love This Recipe

These Sweet Blueberry Biscuits are:Indulgent desserts

Easy to make with pantry staples

Perfectly soft, buttery, and lightly sweet

Filled with juicy bursts of blueberry in every bite

A lovely cross between a biscuit and a scone

Great for breakfast, snacks, brunch spreads, or gifting