Heaven In A bowl

 They don’t call this thing “heaven in a bowl” for nothin’! This layered dessert is sweet, sinful, and seriously addictive. Imagine all your favorite treats—brownies, peanut butter cups, pudding, whipped topping—piled high in one glorious dish. It’s decadent, dramatic, and dangerously easy to devour.

Whether you’re prepping for a party, a Halloween bash, or just a night in with your favorite spoon, this dessert delivers layers of comfort and flavor in every bite. No judgment here if you keep it all to yourself—we’ve all been that “sad person with a spoon and no regrets.”

🎉 Why You’ll Love It

No-Fuss Layers: Made with store-bought ingredients and pantry staples.

Texture Heaven: Fudgy brownies, creamy pudding, crunchy peanut butter cups.

Crowd Favorite: Ideal for potlucks, holidays, or any dessert table.

Prep Ahead: You can make it in advance and chill before serving.

🧁 Ingredients

Here’s what you’ll need to make your dessert dreams come true:

1 package fudge brownie mix

2 packages miniature Reese’s peanut butter cups

4 cups cold milk (preferably 2%)

2 packages instant vanilla pudding mix

1 cup creamy peanut butter

4 teaspoons vanilla extract

2 (8 oz) tubs Cool Whip, thawed

👩‍🍳 How to Make Heaven in a Bowl

Step 1: Bake the Brownies

Prepare brownie batter as directed on the box. Pour into a greased 9×12-inch pan and bake at 350°F (175°C) for 20–25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely on a wire rack.Creamy breakfast delight

Step 2: Prep the Peanut Butter Cups

While the brownies cool, halve the Reese’s and set aside a few for garnish. No sneaking!

Step 3: Make the Pudding Mixture

In a large bowl, whisk pudding mix with cold milk for 2 minutes until thickened. Stir in vanilla extract and creamy peanut butter. Once smooth, fold in 1½ cups of whipped topping until light and fluffy.

Step 4: Layer It Up

Cut the cooled brownies into ¾-inch cubes. In a large trifle bowl (5-quart capacity):

Add one-third of the brownie chunks.

Sprinkle on one-third of the chopped peanut butter cups.

Spoon over one-third of the pudding mixture.

Repeat the layers two more times.

Step 5: Top and Chill

Spread the remaining Cool Whip on top and garnish with the reserved peanut butter cups. Chill for at least 1 hour before serving. (Or as long as you can resist.)

🤎 Tips + Variations

Add crunch: Mix in crushed pretzels or toffee bits between layers.

Switch it up: Try using chocolate or peanut butter pudding instead of vanilla.

Make it boozy: For adults, drizzle a splash of Kahlúa over the brownies.

Mini version: Build individual servings in mason jars or dessert glasses.

✨ Final Thoughts

This dessert is bold, beautiful, and unapologetically over-the-top—in the best way. Heaven in a Bowl doesn’t just live up to the name; it might be the reason dessert was invented in the first place. So grab a spoon (and maybe a bib), and prepare to get messy, happy, and full.