One-Pot Zuppa Toscana

 This One-Pot Zuppa Toscana is a rich and creamy soup that brings all the classic flavors of the Italian favorite to your table with minimal cleanup. It’s a satisfying meal with a base of savory Italian sausage and tender potatoes, balanced with healthy kale and a touch of cream.

 

Ingredients:

Ingredient Quantity

Olive oil 1 tablespoon

Spicy Italian sausage 1 lb

White onion, diced 1

Garlic, sliced 4 cloves

Large russet potatoes, peeled and cubed 3

Chicken broth 6 cups

Kale, leaves stripped and chopped 1 bunch

Heavy cream 1 cup

Red pepper flakes (optional) ¼ teaspoon

Kosher salt and freshly ground black pepper To taste

 

Instructions:

Cook Sausage & Vegetables: In a Dutch oven or other large pot, heat the 1 tablespoon olive oil over medium-high heat. Add the 1 lb spicy Italian sausage and cook, using a spatula or wooden spoon to break it up into chunks, until it is no longer pink (about 5 minutes). Add the 1 diced white onion and cook until it is soft (about 5 minutes). Add the 4 sliced garlic cloves and cook for another 2 minutes.

Simmer Soup Base: Stir the 3 cubed russet potatoes and 6 cups chicken broth into the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender (about 15 minutes).

Finish the Soup: Stir in the 1 bunch of chopped kale and let it cook until it has wilted. Add the 1 cup heavy cream and the optional ¼ teaspoon red pepper flakes. Season to taste with kosher salt and freshly ground black pepper.

Enjoy this delicious, hearty, and flavorful one-pot soup!