Pecan Praline Cake: Moist, Nutty, and Irresistibly Sweet

 If you’re on the hunt for a dessert that’s indulgent, easy to make, and unforgettable—look no further than this Pecan Praline Cake. It’s incredibly moist, loaded with flavor, and topped with a rich, buttery pecan sauce that takes it over the top.

What makes this cake extra special is the surprise twist: we mix the coconut pecan frosting directly into the batter before baking! It may sound unusual, but the result is pure magic. Whether you’re baking for a holiday, potluck, or just because—it’s bound to become a new favorite.

🧁 Ingredients

For the Cake:

1 box Yellow Cake Mix

1 container Coconut Pecan Frosting

⅔ cup Oil

1 cup Water

4 Large Eggs

½ cup Pecans, finely chopped

For the Topping:

2 tbsp Unsalted Butter

1 (14 oz) can Sweetened Condensed Milk

1 cup Pecans, chopped

👩‍🍳 How to Make Pecan Praline Cake

Step 1: Prepare the Cake Batter

In a large mixing bowl, combine the cake mix, oil, water, eggs, and coconut pecan frosting. Mix until the batter is smooth and well-blended.Creamy breakfast delight

Step 2: Add the Pecans

Fold in ½ cup of finely chopped pecans for extra crunch and flavor.

Step 3: Bake

Pour the batter into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Make the Praline Topping

While the cake is still warm, melt butter and sweetened condensed milk in a saucepan over medium heat. Stir constantly until the butter has melted. Remove from heat and stir in 1 cup chopped pecans.

Step 5: Finish and Serve

Pour the warm topping over the freshly baked cake. Let it soak in slightly for that rich praline texture.

🍽️ Serving Suggestions

This cake is delicious on its own, but you can elevate it further with:

A scoop of vanilla ice cream

A drizzle of caramel sauce

A dusting of powdered sugar

💡 Tips and Variations

Add a pinch of cinnamon to the batter for extra warmth.

Want it extra nutty? Add more chopped pecans to the topping.

Let the cake cool slightly before adding the topping if you prefer a firmer finish.

❤️ Why You’ll Love This Recipe

Moist and flavorful with minimal effort

Perfect for holidays, parties, and family gatherings

A crowd-pleaser—guaranteed to get recipe requests!