Pork Chop Supreme

 Welcome to the world of exquisite flavors and culinary delight! In this article, we explore the art of preparing a mouthwatering dish – Pork Chop Supreme. Get ready to embark on a culinary journey that promises rich flavors, homely appeal, and a sure hit for any gathering or family dinner.

 

The Irresistible Ingredients

Let’s dive into the heart of this culinary creation. Here’s a table summarizing the key ingredients:

 

Quantity Ingredient

6 Boneless pork chops

4 Peeled, sliced potatoes

1/4 cup Milk

1 packet French onion soup mix

1 can Cream of onion soup

2 tbsp Olive oil

To taste Salt and black pepper

 

Step-by-Step Instructions

1. Preparing the Dish

Preheat your oven to 350°F and grease a 9×13 baking dish.

Season the pork chops with salt and pepper.

In olive oil, sear each side until browned, then remove.

2. Creating the Flavorful Mixture

Combine cream of onion soup, French onion soup mix, and milk.

Place potato slices at the bottom of the dish, topped with the chops.

3. The Finishing Touch

Pour the soup mixture over the chops.

Bake for 60 minutes (adjust if using bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).

Let the dish rest, garnish with parsley if desired, and serve.