Sheet Pan Hashbrowns

 Embark on a culinary journey as we explore the art of crafting the perfect Sheet Pan Hashbrowns—a simple yet satisfying dish that brings together the magic of crispy edges, melty cheese, and bold flavor in every bite.

Whether you’re whipping up a weekend brunch, need a hearty side for dinner, or simply craving comfort food, this easy oven-baked method delivers crispy hashbrowns without the mess of stovetop frying. All it takes is a bag of frozen shredded potatoes, a few pantry staples, and a trusty sheet pan.Best restaurants near me

Get ready to unlock the secrets to golden-brown, crispy hashbrowns—with minimal effort and maximum flavor!

Ingredients

1 bag (16 oz) frozen shredded hashbrowns

1/4 cup olive oil

1 teaspoon garlic powder

1 beaten egg

1 cup shredded cheddar cheese

Salt, to taste

Pepper, to taste

Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C) so it’s hot and ready for roasting.

2. Mix the Hashbrowns

Place the frozen shredded hashbrowns in a large mixing bowl. Add the olive oil, garlic powder, beaten egg, shredded cheddar cheese, salt, and pepper. Stir everything until well combined and the hashbrowns are evenly coated.

3. Prepare the Sheet Pan

Grease a large baking sheet or line it with parchment paper. Spread the hashbrown mixture evenly across the pan—you can do one big flat layer or form small patties for individual servings.

4. Bake to Golden Perfection

Place the pan in the preheated oven and bake for about 30 minutes. Stir or flip halfway through to ensure even crispiness. Watch for the edges to turn golden and crisp.

5. Serve and Enjoy

Once perfectly browned, remove the sheet pan from the oven. Let cool slightly, then slice and serve! These hashbrowns are amazing on their own or as a base for toppings like fried eggs, avocado, salsa, or even sausage gravy.

Tips & Variations

For extra crispiness, broil for 2–3 minutes at the end—but keep an eye on them!

Mix in extras like diced onions, cooked bacon, chopped jalapeños, or green onions for added flavor.

Want a lower-fat version? Reduce the cheese and use cooking spray instead of olive oil.

Final Thoughts

Sheet Pan Hashbrowns are the ultimate low-effort, high-reward breakfast side. With just a few ingredients and one pan, you can serve up something that’s crispy, cheesy, and completely satisfying. Whether you’re cooking for a crowd or meal prepping for the week, this recipe belongs in your kitchen rotation.