7-Up Biscuits

 Pat (don’t roll) the dough into a 1-inch thick circle or rectangle.

Use a 2–3 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down—don’t twist!

4. Prepare the Pan

Pour the ½ cup melted butter into your prepared skillet or baking dish.

Place biscuits snugly into the pan, allowing just a little space between each.

5. Bake

Bake for 12–14 minutes, or until biscuits are puffed and golden brown on top.

Optional: Turn on the broiler for the last minute if you want a deeper golden crust—but watch carefully!

6. Rest & Serve

Let the biscuits sit in the warm butter for 5 minutes before serving. They’ll absorb even more flavor while staying crisp on the bottom.

Serve warm with butter, jam, honey—or even smothered in sausage gravy for a hearty breakfast!

Pro Tips

Don’t overmix! Gentle handling = fluffier biscuits.

Use cold sour cream to keep the dough nice and chilled.

Make them mini: Use a smaller cutter for appetizer-sized biscuits.

Final Thoughts

These 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you’re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite.