Chicken-Fried Steak**

 **Ingredients:**

Cube steak, buttermilk, all-purpose flour, egs black pepper, garlic powder, oil for frying

**Recipe:**

Start by soaking cube steaks in buttermilk for at least 30 minutes. In one bowl, whisk eggs; in another, mix flour with garlic powder, salt, and pepper. Dredge the steaks in flour, then dip in eggs, and coat again in the flour mixture. Heat oil in a skillet over medium-high heat and fry steaks until golden and crispy on both sides, about 3-4 minutes per side. Drain on paper towels. Serve hot with creamy gravy and mashed potatoes.