Classic Buttery Croissants (Quick Recipe

 Croissants are the ultimate buttery, flaky pastry, and while the traditional method takes hours (sometimes days), this quick version gives you all the delicious layers in a fraction of the time. Perfect for breakfast, brunch, or anytime you’re craving something indulgent!

🛒 Ingredients

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TRADER JOE'S FALAFEL MIX COOK & REVIEW

4 cups all-purpose flour

½ cup warm water

½ cup warm milk

¼ cup sugar

2 ¼ tsp active dry yeast (1 packet)

1 tsp salt

3 tbsp unsalted butter, softened

1 cup cold unsalted butter (for laminating)

1 egg (for egg wash)

Ezoic

👩‍🍳 Instructions

Step 1 – Activate the Yeast

In a bowl, mix warm water, warm milk, sugar, and yeast.

Let sit for 5–10 minutes until foamy.

Step 2 – Make the Dough

Add flour, salt, and softened butter to the yeast mixture.

Ezoic

Mix until a dough forms, then knead 5–7 minutes until smooth.

Cover and let rise for 1 hour, or until doubled in size.Step 3 – Prepare the Butter Block

Place cold butter between two sheets of parchment paper.

Pound and roll into a flat square (about 6×6 inches).

Refrigerate until firm but pliable.

Step 4 – Laminate the Dough

Roll out dough into a rectangle (about 12×8 inches).

Place butter block in the center and fold dough over it like an envelope.Croissants are the ultimate buttery, flaky pastry, and while the traditional method takes hours (sometimes days), this quick version gives you all the delicious layers in a fraction of the time. Perfect for breakfast, brunch, or anytime you’re craving something indulgent!

🛒 Ingredients

Now Playing

x

video of: TRADER JOE'S FALAFEL MIX COOK & REVIEWPlay Video

TRADER JOE'S FALAFEL MIX COOK & REVIEW

Watch on

Video channel logo

TRADER JOE'S FALAFEL MIX COOK & REVIEW

4 cups all-purpose flour

½ cup warm water

½ cup warm milk

¼ cup sugar

2 ¼ tsp active dry yeast (1 packet)

1 tsp salt

3 tbsp unsalted butter, softened

1 cup cold unsalted butter (for laminating)

1 egg (for egg wash)

Ezoic

👩‍🍳 Instructions

Step 1 – Activate the Yeast

In a bowl, mix warm water, warm milk, sugar, and yeast.

Let sit for 5–10 minutes until foamy.

Step 2 – Make the Dough

Add flour, salt, and softened butter to the yeast mixture.

Ezoic

Mix until a dough forms, then knead 5–7 minutes until smooth.

Cover and let rise for 1 hour, or until doubled in size.