Crispy Chicken Strips

 Looking for the perfect crispy chicken strips that are juicy on the inside and golden on the outside? This easy recipe is a delicious crowd-pleaser—ideal for family dinners, game nights, or just satisfying a comfort food craving. With a few simple ingredients and plenty of room for creative twists, you’ll want to make this again and again!

 Ingredients

3 eggsBest restaurants near me

2 chicken fillets

2 cloves garlic, minced

2 tablespoons of your favorite spice mix (paprika, pepper, oregano, etc.)

2 tablespoons corn starch

1 tablespoon salt

Oil, for frying or grilling

 Salad (lettuce, cherry tomatoes – for serving & garnish)

Instructions

Separate the Eggs:

Separate the egg yolks from the egg whites. Set both aside.

Prep the Chicken:

Slice the chicken fillets into strips. Place in a bowl and mix with egg yolks, minced garlic, spices, salt, and corn starch. For best results, let the mixture marinate for at least 30 minutes.

Whip the Egg Whites:

In a separate bowl, beat the egg whites until foamy.

Heat the Oil:

Pour oil into a pan and heat over medium-high. Make sure it’s hot enough to create a crisp coating.

Coat and Cook:

Dip each marinated chicken strip into the egg whites, then place directly in the pan. Grill or fry until golden brown and cooked through—about 3–4 minutes per side depending on thickness.

Serve:

Decorate with fresh salad greens and cherry tomatoes for a pop of color and freshness.

Tasty Variations

Spicy Kick: Add cayenne or chili powder to the spice mix.

Herby Goodness: Use fresh thyme or rosemary for fragrant flavor.

Cheesy Delight: Sprinkle grated cheese over the chicken before grilling.

Coconut Crust: Mix shredded coconut into the egg whites for a tropical touch.

Asian Fusion: Marinate chicken in soy sauce and grated ginger for a bold, umami-packed twist.

Tips for Perfect Chicken Strips

Marinate for More Flavor: Let the chicken soak up the spice mix—it makes a big difference.

Use Fresh Garlic: Gives a much more vibrant, savory flavor than pre-minced versions.

Hot Oil = Crispy Crust: Wait until the oil is properly heated before cooking.

Avoid Overcrowding: Cook in small batches to maintain that crispy texture.

Serve Hot & Fresh: They’re best right after cooking—crispy and delicious!

 Storage & Reheating Tips

If you have leftovers (though we doubt you will!):

Cool Completely before storing to prevent sogginess.

Refrigerate in an airtight container for up to 3–4 days.

Freeze for up to 2–3 months. Use parchment paper between layers to prevent sticking.

Reheat in the oven at 375°F (190°C) for 10–15 minutes to bring back the crisp!

Bonus Sweet Treat: Strawberry Bombs

Why not finish your crispy chicken dinner with a delightful dessert?

Strawberry Bombs are fresh strawberries stuffed with sweet creamy filling—like whipped cream or cream cheese. They’re light, fruity, and totally irresistible!