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Tuesday, September 30, 2025

Deviled Egg Macaroni Salad


 Ingredients


 


• 12 large eggs – hard-boiled and peeled


• 1 lb elbow macaroni – cooked and cooled



• 1 cup mayonnaise


• 1/4 cup yellow mustard


• 1 tbsp apple cider vinegar


• 1 tsp sugar


• 1/2 tsp garlic powder



• 1/2 tsp paprika (plus extra for garnish)


• Salt and black pepper – to taste


• 1/2 cup celery – finely chopped


• 1/2 cup red onion – finely chopped



• 1/4 cup dill pickles – finely chopped


• 2 tbsp fresh parsley – chopped (optional, for color)


 


Instructions



 


1. Prepare the eggs:


Cut the hard-boiled eggs in half. Remove the yolks and place them in a large mixing bowl. Chop the egg whites and set aside.



2. Make the deviled egg dressing:


Mash the yolks with a fork. Add mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.



3. Assemble the salad:


To the dressing, add cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley (if using). Gently mix until everything is evenly coated.


4. Chill and serve:



Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, sprinkle with extra paprika for a classic deviled egg look.


 


Servings: 10–12



Prep Time: 20 mins


Cook Time: 10 mins

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